Starch Syrup Market Growth Forecast 2025 To 2032

Market Overview:

The Starch Syrup Market produces liquid sweeteners through starch breakdown processes that use corn and wheat and cassava and potatoes as their starch sources. The market includes glucose syrup along with maltose syrup and high fructose corn syrup (HFCS) which serve different purposes in food processing through sweetening and preservation and textural enhancement. The starch syrup serves multiple functions in food and beverage manufacturing as well as pharmaceuticals and personal care industries since it works as a binding agent and humectant and stabilizer. The manufacturing industry now concentrates on developing plant-based starch syrup alternatives since consumers seek cost-effective sugar substitutes.

Key players:

Cargill, Archer Daniels Midland Company, Tate Lyle, Roquette Frres, Ingredion, Grain Processing Corporation, Global Sweeteners Holdings Limited, Gulshan Polyols Ltd, Manildra Group, Tereos, Matsutani Chemical Industry Co Ltd, Shandong Longlive Biotechnology Co Ltd, Henan Julong Biological Engineering Co Ltd, Luzhou Biochem Technology Ltd, Lihua Starch Co Ltd, Zhucheng Xingmao Corn Developing Co Ltd, Shandong Fuyang Biotechnology Co Ltd, Xiwang Group Co Ltd, Henan Yide Milling Industry Co Ltd, Shandong Qufeng Food Technology Co Ltd

Sample Link- https://www.trendbridgeinsights.com/industry-report/starch-syrup-market

Market segmentation:

Product Type

Glucose Syrup

Maltose Syrup

High Fructose Syrup

Corn Syrup

Rice Syrup

Source

Corn

Wheat

Potato

Rice

Others

Grade

Food Grade

Pharma Grade

Industrial Grade

Application

Food & Beverages

Pharmaceuticals

Animal Feed

Paper & Pulp

Others

Distribution Channel

Direct Sales

Distributors

Online Retailers

Convenience Stores

Others

Mega Trend Connect:

This report offers deep insights into how mega trends such as health-driven consumption, sustainability, digitalization, and supply-chain resilience are transforming basic ingredients. It further examines the impact of product innovation, processing advancements, clean-label reformulation, and evolving consumer preferences across this segment. The report assesses regulatory compliance, cost pressures, channel evolution, and ecosystem maturity shaping global market development.

Global Trade Outlook:

Global trade in basic ingredients is increasingly shaped by food safety regulation, labeling standards, sustainability mandates, and volatility in agricultural and energy inputs. Cross-border scalability is constrained by country-specific approvals, logistics complexity, and cold-chain or shelf-life requirements, driving regionalized sourcing and production strategies. Competitive advantage now depends on regulatory readiness, resilient supply chains, and localized market execution.

Region Analysis:

Asia-Pacific leads the starch syrup market growth rate with China, India and Japan as its main contributors. The high demand for snacks and beverages and processed foods drives market expansion. The region experiences strong market growth and export capability due to its affordable production costs and rising urbanization and expanding middle class.

Recent

In March?2025, Roquette Beauté introduced Beauté by Roquette?ST?305 as a sustainable non-GMO amylopectin sensory powder which provides compacting and mattifying effects and was presented at in cosmetics Global.

F&Q:

Q1. Which region is expected to see growth in the starch syrup market?

Asia-Pacific is expected to see significant growth in the starch syrup market due to the increasing demand for convenience foods and the growth of the pharmaceutical industry in the region.

Q2. Who are the major players in the starch syrup market?

Some of the major players in the starch syrup market include Archer Daniels Midland Company, Cargill, Roquette Freres SA, Tate & Lyle PLC, and Ingredion.

Q3. What is the current market situation for starch syrup?

The starch syrup market is experiencing steady growth due to the increasing demand for convenience foods and the rising awareness about the benefits of natural sweetening agents.

Q4. What is the projected market size & growth rate of the starch syrup market?

Starch Syrup Market was valued at USD 15.5 billion in 2024 and is expected to reach to USD 33.8 billion by 2032, growing at a CAGR of 7.5% from 2025 to 2031.

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